Banana cake

Overview

Food always brings me a sense of security!

Prepare ingredients: banana, flour
Knead the banana into mashed banana, knead it with the flour, and add a little water (because the banana is very soft, you need to add a lot of flour, and add it while kneading, and control the amount). If it sticks to your hands, you can put some oil on your hands. (Since bananas have their own sweetness, you only need to add a little bit of sugar, otherwise it will taste too greasy.) Knead it until it looks like the picture, and then make it into a thin layer.
Heat a pan, add a small amount of oil. When the oil is hot, turn down the heat and fry slowly. When it turns golden brown, sprinkle with sesame seeds. Use the same method on the other side.
It can be round or cut into small squares with a knife, and finally topped with tomato sauce.
One bite and your mouth is filled with the taste of banana, so satisfying. 😁