Cheese Shrimp Balls
Overview
The first time I tried to make this dish was also my first recipe in the world of food. With a passion for food, life makes me feel more meaningful because of food. Because it was the first time I made it, the appearance was not very good, but the taste was still very good. In the days to come, I hope to make progress together with all the experts who love food and create food happiness together.
Tags
Ingredients
Steps
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Sea shrimps, shelled and deveined, grind with salt and black pepper for ten minutes
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Dip the marinated shrimp in cornstarch
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Dip the shrimp into the egg liquid, then coat with a layer of starch, then cover with the egg liquid and finally coat in bread crumbs.
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Heat the peanut oil until cooked and add the shrimp balls. Finally plate it. ps: Above are the coriander leaves I garnished (a bit ugly).
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When you take a bite, the combination of black pepper, cheese, milk, and the umami flavor of shrimp is simply delicious.