Super fast mochi

Pour the mochi pre-mixed powder into a bowl, add milk and eggs and stir evenly. Be careful to use a silicone spatula to stir because it will be very sticky. Stir until there is no dry powder

Add the melted butter and continue to stir with a silicone spatula until the mochi dough fish butter is completely incorporated, until it becomes a smooth dough that is not sticky

Add dried cranberries and mix well. You can also add other ingredients you like such as chopped walnuts, raisins, etc.

Divide the dough into small pieces of about 20 grams and roll them into balls with your hands

Make all the dough in sequence and put it on the baking sheet to rest for 20 minutes. This step is very important. Only by letting it rest for enough time can the finished product not collapse. In addition, enough space should be left between the mochi, because the mochi will expand during the baking process

Preheat the oven to 180 degrees for ten minutes and bake for about 20 minutes. The finished product is pretty good

The internal structure is also very good, there is no collapse at all, and it is really delicious when you take a bite

Wouldn’t it be more beautiful with a cup of coffee? The perfect afternoon tea can be easily made

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Ingredients

Steps