Chocolate Cake Roll

Overview

How to cook Chocolate Cake Roll at home

Three eggs, separate the whites and yolks.
Add 30 grams of sugar and a few drops of white vinegar to the egg whites, and beat until there are sharp corners when you lift the egg beater.
Add 5 grams of sugar, milk, melted chocolate and butter to the egg yolks, stir evenly.
Pour in the sifted flour.
Stir the batter evenly and add a small amount of meringue (you can preheat the oven at this time, set the heat up and down to 150 degrees).
Pour the batter into the remaining meringue and mix well.
Pour the mixed batter into the baking pan, smooth it out with a scraper, and bake in the oven for 15 minutes.
Picture of the finished product, carving two heart shapes for mousse.
Cut the rest into small pieces to make breakfast for my daughter.