Garlic Root Beet

Overview

On Monday, November 4th, I received Haoshi Food’s seasonal and safe vegetable packets, and I was super happy. There are four kinds of vegetables in the vegetable bag: chrysanthemum, carrot, Xinmei radish, and beetroot. The 4 kinds of vegetables are about 2kg, very fresh and very clean. I have never made beetroot before, and this is the first time I have seen the whole dish. There are very few root beet recipes online. After researching for a long time, I decided to be more conservative and make garlic root beets.

Tags

• hot dishes
• chicken essence
• garlic
• root beets
• salt

Ingredients

Steps

1. 1 This man is the complete package of a beet. Cut off the leaves and stems and wash them.

   

2. 2 Cut the stem into sections.

   

3. 3 The leaves are also cut into small pieces. Also chop 3-4 cloves of garlic into fine pieces.

   

4. 4 Turn on the heat, put oil in the pot, when the oil is hot, add the minced garlic and stir-fry until fragrant, then add the stems of the vegetables first and stir-fry.

   

5. 5 Turn on the heat, put oil in the pot, when the oil is hot, add the minced garlic and stir-fry until fragrant, then add the stems of the vegetables first and stir-fry.

   

6. 6 Then add the vegetable leaves and continue to stir-fry.

   

7. 7 Then add salt and chicken essence, stir-fry evenly, and it's ready to serve.

   

8. 8 Remove from pan and plate.