Egg and milk baked bread
Overview
The endless bread is also great if you process it!
Tags
Ingredients
Steps
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Prepare the bread and cut it into small pieces (this is the soufflé cranberry bread I made the day before yesterday, I only used two)
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Add the egg whites and granulated sugar to the milk and beat well until the sugar melts; (please ignore the egg yolk star, I am too lazy to beat it with chopsticks in the morning, so the beat is not even enough, but it has no effect
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Soak the bread cubes piece by piece in the egg and milk liquid (soak the liquid and take it out quickly), then place it in a bowl, and pour all the remaining egg and milk liquid into the bread cube bowl;
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Sprinkle mozzarella cheese on top;
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Preheat the oven at 180 degrees and bake for 25 minutes (each oven has different temperaments, please pay attention to the coloring) and you can eat it beautifully!