Baulmeck yogurt cup

Overview

Delicious and fun Baulmeck yogurt cup cake

Tags

• baking
• butter
• cake flour
• colorless and odorless vegetable oil
• egg
• old yogurt
• seasonal fruits
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 whole eggs with a few drops of lemon juice

   

3. 3 Make a rough foam and add sugar

   

4. 4 Create clear textures at high speed

   

5. 5 Add vegetable oil and beat at high speed. Add slowly from the edge and beat while adding (to prevent foaming)

   

6. 6 Also add milk and stir

   

7. 7 Beat the egg liquid

   

8. 8 Sift in the flour in two batches and mix well

   

9. 9 Grease the mold with butter for easy demoulding

   

10. 10 Put the cake batter into

    

11. 11 Preheat the oven to 180° for 10 minutes and 25 minutes

    

12. 12 Unmold after cooling

    

13. 13 Cute little cup after removal from the mold

    

14. 14 Pour in yogurt and add some fruit to decorate and you are done