Papaya custard

Overview

Papaya is known as the longevity fruit in China. As the name suggests, eating more of it can prolong your life. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papaya, etc. Half a medium-sized papaya is enough for the vitamin C that adults need every day.

Tags

• dessert
• papaya
• sugar
• whipping cream
• gelatine powder
• milk

Ingredients

Steps

1. 1 Put the whipping cream, milk, sugar, and gelatine powder into a container,

   

2. 2 Because the weather is hot and the gelatine powder dissolves easily, I melted it over water. If you use gelatine sheets, soak them in water in advance and then melt them in a milk pot.

   

3. 3 Stir continuously with chopsticks until completely dissolved. If the milk is heated in a pot, let it cool and set aside.

   

4. 4 Cut the papaya. This papaya is relatively large, so I cut it from the middle. If it is smaller, you can cut it from one end, take out the seeds inside, and scrape the surface smooth.

   

5. 5 Pour the custard liquid into the papaya,

   

6. 6 Cover the top with plastic wrap and place the bottom in a bowl, which is more stable. Place it in the refrigerator for about 2 hours.

   

7. 7 Take it out, remove the plastic wrap, cut it into small pieces you like and start eating.