Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• cooking wine
• light soy sauce
• old soy sauce
• onions
• spare ribs
• sugar
• vinegar
• white sesame
• salt

Ingredients

Steps

1. 1 Blanch the spareribs.

   

2. 2 Change a pot of water, add the ribs, cook for 30 minutes, and reserve the ribs soup.

   

3. 3 Add light soy sauce, dark soy sauce, cooking wine, and 2 tablespoons vinegar to the bones, marinate for 2 hours, and reserve the marinade.

   

4. 4 Fry in oil pan until golden brown, remove and place on kitchen paper to absorb excess oil.

   

5. 5 Put the ribs, ingredients for marinating the ribs, sugar, salt, and the soup used to cook the ribs in a pot. Bring to a boil over high heat and then reduce to a low heat. Cook for about 30 minutes to reduce the juice. Add 1 tablespoon of vinegar and take it out of the pot. Sprinkle with white sesame seeds and chopped green onion.