Corn Tomato Black Chicken Soup Noodles

Overview

How to cook Corn Tomato Black Chicken Soup Noodles at home

Tags

• hot dishes
• black-bone chicken soup
• coarse flour
• corn
• tomato
• salt

Ingredients

Steps

1. 1 Cut corn into cubes and tomatoes into cubes

   

2. 2 Put an appropriate amount of water in the pot and bring to a boil, add coarse flour

   

3. 3 Cook the coarse flour until it is about half cooked, take it out and rinse it with cold water several times

   

4. 4 Put oil in the pot and fry the tomatoes until the juice comes out

   

5. 5 Add corn, black-bone chicken soup, vermicelli, appropriate amount of water and appropriate amount of salt

   

6. 6 After the pot comes to a boil, cook for another four to five minutes before serving.