Fried eggs with chopped green onions
Overview
Onion flavor, light and delicious.
Tags
Ingredients
Steps
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Take a small bowl, beat two eggs into the bowl, and beat into egg liquid.
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Cut the onions into chopped green onions and set aside.
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Add a little five-spice powder and appropriate amount of salt to the eggs and mix well. Add the chopped green onions and mix well.
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Pour oil into the wok, wait until the oil is 70% hot, then pour in the stirred green onion and egg liquid
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Stir fry a few times and remove from the pan.