Pork slices with tomato sauce and green pepper

Overview

I found that this kind of stir-fry is really good. I added some tomato sauce and it is a bit sour, especially suitable for summer.

Prepare ingredients.
Slice the lean meat (as thin as possible), add appropriate amount of salt, rice wine, shredded ginger, garlic, and peanut oil and marinate for ten minutes. Slice green peppers.
In a bowl, add appropriate amount of water, cornstarch, tomato paste and soy sauce, mix well and set aside.
Heat the oil in the pan, add the lean meat and stir-fry (fry at the highest heat so that it becomes tender).
Fry until cooked and set aside.
Then add the green pepper and stir-fry.
When the green peppers are almost cooked, add the lean meat.
Then pour in the prepared gravy.
Continue to stir-fry a few more times.