The addictive fish flavor [Japanese-style teriyaki croaker]

Overview

Teriyaki ( Teriyaki ), a well-known Japanese dish and cooking method. It usually refers to the process of grilling meat or fish by applying a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. Use a bowl of teriyaki sauce to cook a portion of yellow croaker. The rich aroma of the teriyaki sauce, coupled with the tender and delicious taste of the croaker, and a bowl of white rice, the bourgeois taste will make people come back again and again!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• japanese food
• autumn recipes
• lunch
• big yellow croaker
• chives
• sauce
• seaweed silk
• white sesame
• salt

Ingredients

Steps

1. 1 Ingredients: 2 pieces of large yellow croaker Ingredients: appropriate amounts of chives, shredded seaweed, and fried white sesame seeds Seasoning: 100 grams of Dafu’s favorite sauce, a little salt

   

2. 2 Wash the yellow croaker, remove the internal organs, and make a knife on each side of the fish body;

   

3. 3 Heat oil in a pan. When the oil temperature is 80% hot, fry the croaker until it is golden brown on both sides;

   

4. 4 Cook 100 grams of Duofu's favorite sauce, then add the chives into the pot. After the sauce is fragrant, pour in a small amount of water;

   

5. 5 Add a little salt, cook until the sauce is thick, then serve on a plate, sprinkle with shredded nori and white sesame seeds, and the dish is done.