Delicious soymilk machine - quick milky corn juice, polenta

Overview

Polenta/Corn Juice Soybean milk machine is no longer a rare kitchen appliance, but it brings together juice machine, blender, etc., which are convenient, fast and delicious at the touch of a button. Fast pace. Make breakfast with one click, and juice will save you trouble quickly! For foodies, shortening the time between food and mouth is very important.

Tags

• dessert
• drinks
• milk powder or fresh milk
• rice (soaked for more than 5 hours)
• sweet corn
• water

Ingredients

Steps

1. 1 Ingredients: sweet corn/rice/milk powder (or fresh milk)/sugar/water

   

2. 2 Use a knife to cut vertically along the middle of the corn kernels, row by row, to a depth of about 2/3 of the corn kernels.

   

3. 3 Use the top of a kitchen knife to push the corn down vertically and push the corn directly into the soymilk machine (it is best to push it half way and then turn it around after pushing it aside)

   

4. 4 The corn that has been pushed (the corn husks are still on the cob, and the corn kernels have been pushed out cleanly. It tastes very smooth and does not need to be filtered.)

   

5. 5 Add soaked rice

   

6. 6 Add milk powder (or fresh milk)

   

7. 7 Add water

   

8. 8 Activate the rice cereal function of the soymilk machine