Fungus and soy milk

Fungus and soy milk

Overview

Be lazy. After planning the soy milk, I have to reach down to grab the ingredients, not wanting to move or not wanting to move. In a blink of an eye, I saw the watery fungus left in the cooking process. This one is very close to hand, that’s it. I once tried the soy milk machine version of fungus and red date soup. This time I put the fungus into soy milk. I wonder what it will feel like? Fungus has comprehensive nutrition and high nutritional value, especially high iron content. It is mild in nature and sweet in taste, and has the effects of nourishing yin and replenishing the stomach, stopping bleeding and moisturizing dryness. Modern medicine has proven that black fungus has the effect of nourishing and beautifying the skin, and is a good product for black beauty. Fungus is rich in gum, and the soy milk produced has a slimy texture. The dosage is small and there is no special taste. It feels pretty good.

Tags

Ingredients

Steps

  1. Materials

    Fungus and soy milk step 1

  2. Wash and drain the soybeans

    Fungus and soy milk step 2

  3. Soak in water until hair becomes swollen

    Fungus and soy milk step 3

  4. Pour into soy milk machine

    Fungus and soy milk step 4

  5. Wash the fungus with water

    Fungus and soy milk step 5

  6. Tear into pieces,

    Fungus and soy milk step 6

  7. Pour into soy milk machine

    Fungus and soy milk step 7

  8. Add water

    Fungus and soy milk step 8

  9. The water surface is not lower than the lowest water mark

    Fungus and soy milk step 9

  10. Installation head

    Fungus and soy milk step 10

  11. Activate the full nutrition function

    Fungus and soy milk step 11

  12. Beating finished

    Fungus and soy milk step 12

  13. Pour out and drink

    Fungus and soy milk step 13