How to make red date condensed milk toast (bread machine version)
Overview
This time I rolled red date paste into the toast. The jujube paste does not need to be delicate, it is in large pieces. It is sweet and rich in taste. It is very enjoyable. You can bake a few slices for breakfast, or just tear them with your hands for afternoon tea. You can also add whatever you like, it is so comfortable!
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Ingredients
Steps
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Prepare materials
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Pour all the ingredients into the bread barrel in the order of liquid first and then flour
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Choose 2 dough kneading programs, and the dough will gradually knead into a ball
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Cut the red dates into red date puree
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After kneading, ferment for the first time for 1 hour until the dough has risen to 2-2.5 times in size
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Take it out and deflate it, then divide it into three equal parts and roll them into round balls
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Take one part and roll it out, fold it in half and roll it out again
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Covered with red date paste
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Roll up
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Take out the mixing knife and put it back into the bread bucket
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Carry out the second fermentation for 1 hour and ferment for 8 minutes
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After fermentation, bake for 30 minutes
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After baking, turn the bread bucket upside down and pour out the bread, let it cool and slice it before eating
