Homemade strawberry jam

Overview

Made by chance, it goes well with bread, steamed buns, and homemade pancakes.

Soak the strawberries in salt water, wash and cut into small cubes. Put a little water in the pot, add rock sugar and strawberries and cook.
Cook for about 10 minutes and smash the strawberries with a cooking stick. If you don't have cooking sticks, cook them for a while longer until the strawberries are soft and mushy, or chop them into smaller pieces.
Boil until thickened.