Rock sugar and pear water

Overview

Relieves dryness and moisturizes the lungs in autumn.

Tags

• dessert
• drinks
• rock sugar
• sydney

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the pears, remove the core and cut into small slices, add appropriate amount of water. (I put half a pot of water in a 16cm pot, about 6OOml).

   

3. 3 Bring to a boil, turn to low heat and simmer for about 5 minutes.

   

4. 4 Add appropriate amount of rock sugar and bring to a boil. Turn off the heat.

   

5. 5 Crush the cooked pulp in a blender, then pour it into the sugar water and then filter it.