Honey grapefruit tea
Overview
The weather outside the house has been cold and dry recently, and the heating inside the house has been sufficient. It is hot and dry, and I keep getting angry. It happened that my husband bought two grapefruits, saying they were for an event, and they cost ten yuan each. He was very excited, and I had no idea whether it was really cheap. I just thought it would be good to make honey grapefruit tea.
Tags
Ingredients
Steps
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Wash the grapefruit with salt water, peel it, the thinner the skin, the better, and cut into shreds.
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Put the grapefruit peel in salt water, rub it, and soak it in the salt water for at least an hour.
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Remove the tendons from the grapefruit meat and break it into small pieces, the smaller the better.
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Remove the grapefruit peel and rinse it to remove the salt, then cook it over medium heat with the pulp, rock sugar, and an appropriate amount of water.
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Cook until it becomes thick, about an hour or so, stirring constantly to avoid sticking to the pot, and then turn off the heat when the water is dry.
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After cooling, add an appropriate amount of honey and put it into a sealed oil-free and water-free container. It can be eaten after two or three days.
