No-knead bread

Overview

Sugar-free, oil-free, and no need to knead the dough. What kind of bread will be made like this? It is said that this is French bread, a unique hard-style French bread in the world. It is characterized by a crispy exterior and a soft and slightly tough interior. The more you chew, the more fragrant it becomes, and it is full of rich wheat flavor. I tried making it today. It is sugar-free and oil-free, and it is more beneficial to your health. It also eliminates the need for kneading and fatigue. It really kills two birds with one stone.

Tags

• baking
• flour
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Dissolve yeast powder with milk and mix well

   

2. 2 Add flour, water and make a thin dough

   

3. 3 Cover with plastic wrap and ferment at room temperature (about 10 hours)

   

4. 4 Sprinkle dry flour on the board and place the fermented dough on the board

   

5. 5 Fold it up, down, left and right, no need to knead

   

6. 6 Put it back into the mold for the second round

   

7. 7 It will take about 2 hours to ferment

   

8. 8 Bake in a preheated oven at 190 degrees for 30 minutes