Summer condiment—sweet and sour tomato sauce
Overview
How to cook Summer condiment—sweet and sour tomato sauce at home
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Ingredients
Steps
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First use boiling water to scald the skin off the tomatoes
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Using Obel cooking sticks to puree the tomatoes
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Bring the tomato puree to a boil over medium-low heat
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Heat over medium-low heat, add rock sugar, and stir constantly
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When the rock sugar melts, squeeze in a little lemon juice and stir constantly
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Add a little salt, cook the tomato puree until thick, turn off the heat and can it