【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes

【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes

Overview

Curry chicken wings, curry meatballs, curry shrimp, etc. are all the favorite flavors of the children and their families, so I made a curry hot pot. It was golden in color and rich in flavor. Coupled with the delicious original chicken soup, the whole pot was already very popular. Delicious food always requires constant experimentation before it appears on the table. Ordinary ingredients, ordinary methods, with a special taste.

Tags

Ingredients

Steps

  1. Soup base ingredients: original chicken soup, curry, onion.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 1

  2. Hot pot side dishes illustration.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 2

  3. Hot pot side dishes illustration.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 3

  4. Add an appropriate amount of oil to the pot and heat it up, add the chopped onions and stir-fry until soft and fragrant.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 4

  5. Add stock chicken stock.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 5

  6. Add 2 pieces of golden curry and add a little salt.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 6

  7. After the high heat comes to a boil, reduce the heat to medium and simmer for about 3 minutes to thicken the flavor of the soup base.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 7

  8. Heat oil in a pan, add sliced tofu cubes and fry into tofu puffs.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 8

  9. Marinate the chicken wings with onion, ginger, salt, and cooking wine to add flavor, then fry until golden brown on both sides, about 8 minutes.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 9

  10. Prepare egg dumplings.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 10

  11. Wash the broccoli and cut into small pieces.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 11

  12. Remove the roots of enoki mushrooms and wash them.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 12

  13. Wash the mushrooms.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 13

  14. Rinse meatballs.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 14

  15. Wash and remove the intestines from the shrimps.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 15

  16. Boil quail eggs and remove the shells.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 16

  17. Finally, pour the soup base into a small hot pot and bring to a boil. Add half of the side dishes first and eat while cooking, then add slowly.

    【Scallion Curry Hot Pot】---The more you cook, the more fragrant it becomes step 17