Grilled pork ribs, grilled chicken

Overview

This color should be delicious!

Cut the ribs and chicken into knives, marinate them, and grill them over charcoal fire.
The charcoal fire is strong first, then roasted evenly, and then turned over
After roasting for a few hours, flip over and sprinkle with chopped green onion, chili powder, sesame oil, and sesame seeds, and that’s it!