ice lemon

Overview

Lemons are used in many places in life, such as cooking, baking, soaking in water, cleaning, and deodorizing. How can we preserve it better? So...

Sprinkle some baking soda on the surface of the wet lemon, rub it for two to three minutes, wash and dry it with kitchen paper.
Cut the lemons into unevenly thin slices, so you can choose according to different uses (for example, you can choose slightly thinner slices for soaking in water, and slightly thicker slices for cooking).
Spread flatly into a plastic bag and place in the freezer.
After freezing, store in a safe box.