Three-color yogurt mousse

Overview

A yogurt mousse without cream

Two pieces of matcha cake base (made from small mousse circles)
Place the cake slices into the mousse ring, and use a cake mold base to line the bottom with tin foil
125g of sugar-free homemade yogurt, add 25g of sugar and stir until the sugar melts
Soak 4 grams of gelatine in cold water until soft, add an appropriate amount of yogurt and melt in hot water
Mix the cooled gelatin liquid and yogurt evenly and pour into the mousse circle. Place it in the refrigerator to solidify for 25 minutes and take it out
In the same step, soak 4 grams of gelatine until soft, add yogurt and melt in water, let cool, pour into 125 grams of yogurt with 25 grams of fine sugar, mix well, add a drop of food coloring, mix well
Pour into the mousse ring and refrigerate for a few hours to solidify
When demoulding, wrap the mousse ring with a hot towel to demould
The cut three-color mousse is beautiful and delicious