Snowflake Cupcakes

Overview

How to cook Snowflake Cupcakes at home

Bring the butter to room temperature, add powdered sugar and beat.
Add the eggs in two batches and mix well.
Add vanilla extract and mix well.
Mix baking powder and flour until evenly mixed.
Pour the flour into the egg batter in two batches and mix evenly.
Pour the milk into the batter in two portions and stir evenly.
Place paper cups on the baking sheet and fill each cup until 70% to 80% full.
Preheat the oven to 180 degrees, bake for 20 to 25 minutes, let cool and set aside.
Add sugar and coloring to the heavy cream, mix well and whip.
Place the whipped cream into a piping bag and decorate the cupcakes.
Make snowflakes out of fondant, place on top of the cake and sprinkle with decorative candies.