Garlic Butter Sandwich

Overview

This pastoral-style breakfast is simple, fast, crispy, fresh and fragrant...

Tags

• baking
• children
• breakfast
• butter
• celery
• egg
• garlic cloves
• lettuce leaves
• sliced almonds
• toast
• white sesame
• purple cabbage
• salad dressing

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the four sides of the toast into squares

   

3. 3 Chop the garlic into puree, chop the celery and mix well with 15 grams of butter

   

4. 4 Spread the mixed butter evenly on 2 pieces of toast, line a baking sheet with parchment paper, and place it on the baking sheet

   

5. 5 Preheat the oven to 180 degrees and bake on the middle shelf for about 6 minutes until the surface of the toast is crispy and the sides are golden brown. Take it out and set aside

   

6. 6 Beat the eggs, spread them into egg skins in a pan, shred them, shred lettuce, and shred purple cabbage

   

7. 7 Then put an appropriate amount of shredded lettuce, egg skin, and purple cabbage on the toasted toast, sprinkle with almond flakes, white sesame seeds, squeeze on the salad dressing, cover with another slice, and eat it while hot, crispy, crispy, and really delicious..

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures