Soft Cheese Balls
Overview
Today I will make you a snack that is very suitable for afternoon tea, soft cheese balls, which are soft to bite, delicious, and easy to store. You can eat them for many days after making them once.
Tags
Ingredients
Steps
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Prepare raw materials: 100g low-gluten flour, 70g cream cheese, 50g butter, one egg white, 50g white sugar, and 1g baking powder.
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First of all, both butter and cheese need to be taken out of the refrigerator and softened at room temperature.
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Use an egg extractor to take out an egg white
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Add white sugar to the softened butter and start beating until the butter becomes fluffy and the color becomes slightly lighter, then you can add the softened cream cheese.
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Continue to beat until fluffy and feathery.
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At this time, you can add the egg white that was taken out in advance
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Continue to beat and stir until it becomes thick
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Add low-gluten flour and baking powder
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Use a spatula to stir
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Stir until completely mixed and then knead it into a dough with your hands
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Take a small piece of batter with your hands, gently roll it into a ball and place it on the baking sheet. The ingredients here can make about 40 pieces.
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Start putting it in the oven. Place the baking pan in the middle layer at a temperature of 170°C. Bake for 12 minutes, until the surface turns golden brown and a milky aroma wafts out, then turn off the heat.
