Mango Cream Swiss Cake Roll

Mango Cream Swiss Cake Roll

Overview

Some of you like the silver pan in the recipe I posted earlier (scallion and ham rolls) very much. Today I will introduce to you, brand: ACA, product name: 280mm square baking pan, product model: ABT-HPB280, product color: silver, material: aluminum alloy, coating: silicone coating, product size: 280x280x34mm, product weight: 435g, product features: full flat bottom, no bumps, resistant to high-sugar foods, silicone FDA certified healthy coating with good non-stick performance! Let’s take a look at the recipe for this product first! Please pay attention to future logs for more detailed pictures!

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Ingredients

Steps

  1. Prepare the raw materials, separate the egg whites and egg yolks, add 35 grams of egg whites to 15 grams of sugar and stir until saccharified, then add salad oil and stir evenly.

    Mango Cream Swiss Cake Roll step 1

  2. Sift in the low-gluten flour, and stir until there is no dry flour;

    Mango Cream Swiss Cake Roll step 2

  3. Add two egg yolks in two batches and stir into a uniform egg yolk paste;

    Mango Cream Swiss Cake Roll step 3

  4. Add 2 drops of white vinegar to the egg whites, add 30g of sugar in 2 additions, and beat until 90% (wet) foaming;

    Mango Cream Swiss Cake Roll step 4

  5. Add the beaten egg whites to the egg yolk paste in two batches, mix evenly;

    Mango Cream Swiss Cake Roll step 5

  6. Pour the mixed cake batter into the flat baking pan;

    Mango Cream Swiss Cake Roll step 6

  7. Smooth it out and remove air bubbles;

    Mango Cream Swiss Cake Roll step 7

  8. Enter the middle rack of the oven that has been preheated to 180 degrees for 5 minutes. The upper heat is 180 degrees and the lower heat is 160 degrees. Bake for about 15 minutes;

    Mango Cream Swiss Cake Roll step 8

  9. Leave to cool;

    Mango Cream Swiss Cake Roll step 9

  10. A cake base with a flat horizontal line;

    Mango Cream Swiss Cake Roll step 10

  11. Spread a piece of oil paper on the work surface and place the cake on it. Spread whipped cream on the cake surface;

    Mango Cream Swiss Cake Roll step 11

  12. Sprinkle with pre-cut mango dices;

    Mango Cream Swiss Cake Roll step 12

  13. Spread the mango pieces evenly and smooth them;

    Mango Cream Swiss Cake Roll step 13

  14. Roll it up tightly with oil paper and let it sit for ten minutes;

    Mango Cream Swiss Cake Roll step 14

  15. After ten minutes, open the oil paper and slice it!

    Mango Cream Swiss Cake Roll step 15