Scrambled eggs with tomatoes (Musu persimmon)

Overview

Scrambled eggs with tomatoes, sour and salty.

Tags

• vegetarian dishes
• cooking wine
• egg
• msg
• minced green onion minced ginger
• vinegar
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and cut into slices. Place on a plate and set aside.

   

2. 2 Crack the eggs into the bowl and mix well.

   

3. 3 Pour oil into the pot, pour in the egg liquid, and fry until cooked.

   

4. 4 Break it into small pieces with a shovel

   

5. 5 Put oil in the pot, add minced green onion and ginger, stir-fry until fragrant, add tomatoes, stir-fry until the juice comes out, add eggs, stir-fry together. Add salt, MSG, soy sauce, vinegar, and cooking wine.