Hand-rolled noodles

Overview

My family from Shaanxi loves noodles, and we eat noodles once every few days.

Tags

• noodles
• flour
• water

Ingredients

Steps

1. 1 Put the noodles in a basin, add water and knead into a dough.

   

2. 2 Knead into a smooth surface and press flat.

   

3. 3 Roll out into a round piece and fold in half.

   

4. 4 Cut into noodles.

   

5. 5 Add water to the pot and bring to a boil, add noodles.

   

6. 6 Take it out and put it in a bowl.