Sweet steamed cake

Overview

Simple, easy to learn, sweet and delicious, it is a very good choice for people who are working or going to school.

Tags

• baking
• breakfast
• self-rising flour
• white sugar
• water

Ingredients

Steps

1. 1 Melt an appropriate amount of cold boiled water and white sugar, then mix the purchased self-rising flour (flour and baking powder). Self-rising flour on the market is already mixed with baking powder, which is more convenient.

   

2. 2 Pour in an appropriate amount of water and stir the mixed self-raising flour. Don't use too much water until the batter becomes gelatinous.

   

3. 3 Bake it in the lower oven at 200 degrees for 20 minutes, or steam it in a pot. Try to use a large plate and serve it thinly, so it is easier to cook