【Tomato Recipe】Yorkshire Pudding——Surprise brought by the baking process

Overview

Yorkshire pudding does not have any outstanding taste except for the natural aroma exuded by the ingredients themselves. It is precisely because of this property that Yorkshire pudding becomes so versatile. Can be paired with cream, chocolate, honey, peanut butter, and jam. Eat whatever you like. For tomatoes, Yorkshire pudding not only tastes great, but the surprise it brings during baking is really unforgettable! The Yorkshire pudding does not undergo any foaming and aging process during the production process, but in the oven, you will see it jumping up and down! ~~How amazing!

Tags

• baking
• cake
• all-purpose flour
• butter
• egg
• milk
• salt

Ingredients

Steps

1. 1 Beat the eggs at room temperature, sift in half of the low-gluten flour and salt

   

2. 2 Use a hand mixer to stir until smooth and without any lumps

   

3. 3 Add half of the milk and mix well

   

4. 4 Sift in the remaining flour and mix well

   

5. 5 Add the remaining milk and mix well

   

6. 6 After stirring evenly, cover with a damp cloth and let it sit for half an hour

   

7. 7 Grease the baking pan with butter and also grease the edges

   

8. 8 Place in the oven to preheat. After preheating is complete, take out the baking mold, pour the batter into the mold, place it in a preheated oven at 230 degrees, and bake for 30 minutes

   

9. 9 After baking, unmold immediately