Various recreational companions---delicious drunkard peanuts

Overview

Jiugui Peanuts, a famous Sichuan snack, is always bought in the supermarket. Now we make one at home, so we can have it whenever we want.

Tags

• hot dishes
• dried chili pepper
• peanuts
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Boil the peanuts in water for two minutes, then put them in a bowl, soak for ten minutes, and remove the skin.

   

2. 2 Drain the water

   

3. 3 Add oil to the wok, add peanuts, and fry for ten minutes. Take them out when they turn slightly brown. You can taste them to see if they are crispy.

   

4. 4 After frying, drizzle with oil, put a small amount of oil in the wok, add Sichuan peppercorns, dried chilies and stir-fry over low heat until fragrant, add peanuts

   

5. 5 Fry for a while, drizzle with oil, let cool, then add sugar and salt and mix well.