Stir-fried elbow scallops with green onions

Overview

I don’t like to eat either raw onions or cooked onions. I only have a soft spot for the green onions in the Scallion Blast series. The onion aroma is overflowing with a hint of sweetness.

Tags

• hot dishes
• cooking wine
• elbow meat
• green onions
• msg
• salt
• soy sauce

Ingredients

Steps

1. 1 A piece of boiled elbow meat, some green onions and

   

2. 2 Slice the elbow meat and cut the green onions into hob sections

   

3. 3 Heat the pan with cold oil, put the elbow meat slices into the pan and stir-fry. Note: Because of the fleshy skin, the oil may splash easily, so be careful of burns.

   

4. 4 Fry the meat slices until slightly brown, add green onions, add an appropriate amount of soy sauce, and stir-fry over high heat with cooking wine.

   

5. 5 Before serving, add appropriate amount of salt and MSG.