Magic Soufflé

Overview

The reason why soufflé has enduring charm is not only its taste, but also related to its short-lived tasting time. This delicious dessert can only be tasted for a few minutes after it comes out of the oven. As time passes, the former beauty quickly collapses as the heat dissipates, and the unique light taste no longer exists. Perhaps it is precisely because of its brevity that its beauty is so precious. It's romantic, it's urgent, it has beautiful fantasies, it's a dessert for lovers. What kind of magic does it have? Then explore it yourself. You won’t miss the perfect tasting moment if you make this dessert yourself. As long as you can taste this dessert. What's the point of standing next to the oven?

Tags

• baking
• butter
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Have all materials ready.

   

3. 3 Grease the inside of the baking pan with softened butter

   

4. 4 Place the sugar in the baking pan and turn it around twice so that the sugar covers the walls of the baking pan (this is to allow the batter to climb up. The amount of sugar is not included in the ingredients, so take an appropriate amount).

   

5. 5 Melt butter and milk and mix, then pour in sifted flour and mix well, mix well

   

6. 6 Melt butter and milk and mix, then pour in sifted flour and mix well, mix well

   

7. 7 Beat egg whites and sugar until dry peaks form.

   

8. 8 Beat egg whites and sugar until dry peaks form.

   

9. 9 Put into roasting pan.

   

10. 10 Put into roasting pan.

    

11. 11 It’s out of the oven~ It’s out of the oven~ Follow the public account: Smart Food and view this video tutorial

    

12. 12 Sprinkle powdered sugar on it to make it more beautiful~ It’s out of the oven~ Follow the public account: Smart Food and check out this video tutorial