Honey red beans
Overview
Red beans have the effects of clearing away heat and dampness, reducing swelling and detoxification, nourishing blood and calming the nerves, so they are especially suitable for consumption in summer. Since red beans are endowed with the taste of love, every time you eat red beans, you will have a romantic feeling. Honey beans made from red beans are sweet and can be eaten directly or made into various delicious desserts. It is definitely suitable for you who love food.
Tags
Ingredients
Steps
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Wash the red adzuki beans and soak them in water overnight
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Mix the soaked beans with an appropriate amount of white sugar, add water and steam them in a pressure cooker until the water covers the beans by 3-5mm (the beans should not be too thick and should be placed in two layers at most. I added two layers of beans to the pot and used a steaming rack to place a plate. The water added should be the water used to soak the beans, so that the color of the red beans can be preserved as much as possible)
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Select the beans setting of the pressure cooker. When the time is up, the beans will be ready. If you are using a traditional pressure cooker, steam them for 20 minutes and they should be ready
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After the beans are steamed, drain off the excess water, stir in honey while they are still hot, let cool and then refrigerate
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After mixing in the honey, it is best to wait a few hours before eating it to allow the red beans to absorb the fragrance of the honey
