Heart-shaped coconut bread

Overview

Who can resist the temptation of coconut milk? The fragrant coconut is mixed with butter and sugar, and is roasted to give off a rich and attractive sweet taste. The whole baking process is a pleasure to the eyes and taste. The fragrance of coconut fills the room. The fragrance makes the love bread you made with your heart even more charming. It is lovable and easy to learn. Start making it for your family quickly.

Tags

• baking
• bread
• bread ingredients: bread flour
• butter
• egg
• filling: coconut
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the bread ingredients, except butter, into the bread bucket in order of liquid first and then solid. The salt and sugar should be placed diagonally. Then add high powder to cover the surface of the liquid. Bury the yeast into the flour. After setting the 2 dough kneading programs, add room temperature softened butter and continue kneading the dough with the 2 kneading programs until the film comes out and expands.

   

2. 2 Set the dough setting on the bread machine and let it rise for an hour until the dough doubles in size.

   

3. 3 Use your finger to gently press a hole. If it does not shrink back immediately, it means the fermentation process is complete.

   

4. 4 Knead the fermented dough and release the air. Divide dough into equal sized pieces. Cover with plastic wrap and rest for 20 minutes.

   

5. 5 At this time, you can make the coconut filling. Add coconut milk, sugar, and eggs to the softened butter at room temperature (leave a little aside for brushing the surface of the bread), then gradually add milk and stir evenly.

   

6. 6 Take a piece of relaxed dough and put coconut filling in the middle.

   

7. 7 Wrap it up like a bun.

   

8. 8 Turn the edge downward, press flat, and use a rolling pin to gently roll it into an oval shape.

   

9. 9 Fold the two long sides in half.

   

10. 10 Fold the upper and lower corners in half.

    

11. 11 Cut on the longest side without cutting off the head.

    

12. 12 Cut on the longest side without cutting off the head.

    

13. 13 Line a baking sheet with parchment paper and arrange the prepared bread one by one. Put it in the oven and add a bowl of hot water for the second rise, about 30 minutes. Brush the surface with egg wash. Bake the oven at 180 degrees for 20 minutes. In the last five minutes, observe the color of the surface of the bread. If it is darker, you can layer it with tin foil.

    

14. 14 A cup of milk tea and a delightful coconut bun, aren't they very warm?