Yogurt milk buns

Yogurt milk buns

Overview

How to cook Yogurt milk buns at home

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Ingredients

Steps

  1. Put all the ingredients into the bread barrel, except butter. Make a well in each diagonal corner of the flour, add salt and yeast, start the first dough mixing program and knead for 15 minutes

    Yogurt milk buns step 1

  2. At the end of the first program, add softened butter at room temperature and start the next kneading program and knead for 15 minutes

    Yogurt milk buns step 2

  3. After kneading the dough, you can pull out a thin and unbreakable hand mask. In this state, you can make bread

    Yogurt milk buns step 3

  4. Shape into a round shape for fermentation

    Yogurt milk buns step 4

  5. Ferment 2.5 times in size. If the dough does not shrink when you poke a hole with your finger, it is considered to be well fermented

    Yogurt milk buns step 5

  6. The exhaust gas is shaped into small balls of about 35 grams for secondary fermentation

    Yogurt milk buns step 6

  7. After fermentation, brush with egg wash and sprinkle with sesame seeds

    Yogurt milk buns step 7

  8. Preheat the oven to 180 degrees for 10 minutes, put in the fermented bread and bake on the middle rack at 160 degrees for 20 minutes

    Yogurt milk buns step 8

  9. Finished product pictures

    Yogurt milk buns step 9

  10. The organization is very good

    Yogurt milk buns step 10

  11. Finished product pictures

    Yogurt milk buns step 11