New Orleans Grilled Chicken Wings

Overview

The chicken wings are tender and delicious, and paired with New Orleans grilled wing powder, they have become a favorite among children

grams of chicken wings, 70 grams of New Orleans grilled chicken wing powder. (I used McCormick New Orleans Spicy Spicy Powder) After washing the chicken wings, make two cuts on the back with a knife to enhance the flavor. Marinate with grilled wing powder and put in the refrigerator for 24 hours
Preheat the oven to 160 degrees and place the chicken wings side by side on the baking sheet
After baking for 10 minutes, take it out, turn it over to the other side, pour the remaining grilled wing sauce on top of the chicken wings, and bake for another 10 minutes
Recent photos
Turn the chicken wings to the front
By this time, the aroma of roasted wings had filled the room, and my mouth was almost watering. When you hear the cheerful "ding..." sound, the chicken wings are ready, quickly put them on the plate and start eating
Here’s another finished product