Guava fresh brew enzyme

Guava fresh brew enzyme

Overview

Guava: stomachic, refreshing, nourishing blood, nourishing kidneys, astringent and antidiarrheal, anti-inflammatory and hemostatic, cleansing intestines, whitening skin, etc.

Tags

Ingredients

Steps

  1. Prepare the raw materials, wash them, soak them in environmentally friendly enzymes, cut them into pieces and weigh them

    Guava fresh brew enzyme step 1

  2. Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

    Guava fresh brew enzyme step 2

  3. Bacteria powder is dissolved and activated by adding water

    Guava fresh brew enzyme step 3

  4. Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

    Guava fresh brew enzyme step 4

  5. Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

    Guava fresh brew enzyme step 5

  6. Stir twice a day, brew for 72 hours, filter and bottle, store in refrigerator, drink within 7 days

    Guava fresh brew enzyme step 6