Fried eggs with chives

Overview

Some dishes are delicious because of the complexity of their materials and techniques, while others are delicious because of their simplicity. For example: scrambled eggs with leeks. In winter, the grass and trees are withering, and everything is desolate. The fresh green suddenly brings life to the eyes. The low temperature makes people less responsive, but makes the sense of smell more sensitive. The fragrance of chives is particularly fresh and strong in this season.

Tags

• hot dishes
• common dishes
• chives
• egg
• salt

Ingredients

Steps

1. 1 Leeks, washed and dried.

   

2. 2 Cut into small pieces of about 2 cm.

   

3. 3 eggs, add 2 grams of salt, beat until the salt is evenly distributed in the egg liquid.

   

4. 4 Add the leek segments into the egg liquid and stir until the leek is completely coated in the egg liquid.

   

5. 5 Add oil to the pot, heat it up to 90% heat, pour in the egg liquid, push the egg liquid gently to accelerate solidification.

   

6. 6 After the bottom side is solidified, turn it over with a spoon. When the other side is also solidified, flip it 2 or 3 times to form an egg cake, which is ready to be plated.

   

7. 7 If you are afraid that the egg cake will not be cooked in the middle, you can use chopsticks to stir it in the pot, and the cake will break into small pieces. Stir until the egg liquid is all solidified, and it is ready.

   

8. 8 A little freshness in winter, put a piece into your mouth, it's quite fragrant.

   

9. 9 Let’s take a closer look to see if it’s tender.