Spicy Chicken Crispy Bones (Chicken Cartilage)

Overview

Spicy and delicious, you can’t stop eating it. It’s suitable for drinking wine, snacks, and side dishes

Tags

• hot dishes
• chicken crispy bones
• dried chili pepper
• spicy peanuts
• starch
• salt and pepper

Ingredients

Steps

1. 1 Wash the chicken crispy bones, add cooking wine, salt, and pepper salt powder and marinate for a while

   

2. 2 Pour away the cooking wine, add 3 tablespoons of dry starch and mix well

   

3. 3 Place in fryer and fry until golden brown

   

4. 4 Put a little oil in the wok, add dried chili peppers and stir-fry until fragrant, add Huang Feihong spicy peanuts, then pour in the fried chicken crispy bones, you can sprinkle some pepper and salt

   

5. 5 Take out of the pot