Shredded Chicken and King Oyster Mushroom

Overview

Pleurotus eryngii has a thick white fleshy stipe and small brown caps (when young), which will give off a typical mushroom flavor when cooked, and the texture is similar to abalone. When fried, it will be very crispy, and it goes well with the muscles and is nutritious

Tags

• hot dishes
• chicken tenderloin
• fresh black fungus
• garlic cloves
• king oyster mushroom
• carrot
• garlic black pepper
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and wash them. You can cut the king oyster mushrooms quickly or shredded. You don’t need to cut them too finely or too thin, because the king oyster mushrooms will shrink when cooked

   

2. 2 Cut the chicken muscles diagonally into shreds, peel and shred the carrots, shred the black fungus, and prepare minced garlic

   

3. 3 Make sure there is no water in the pot, add some oil, put the minced garlic into the pot and stir-fry a few times, add the chicken muscles into the pot, stir-fry a few times, the muscles begin to change color

   

4. 4 After the chicken muscles turn color, add the carrots and stir-fry for a few times

   

5. 5 Then you can add king oyster mushrooms and stir-fry a few more times

   

6. 6 Finally add the black fungus, stir-fry a few times, cover the pot for 5 minutes, add salt and minced garlic pepper

   

7. 7 Add green onions (you can also add coriander), add two drops of sesame oil and serve