Cheesy mashed potatoes

Overview

Potatoes can be bought in supermarkets all year round, and there are countless foods made with potatoes. The cheese mashed potatoes made with potatoes are rich, soft, rich in texture, and super delicious.

Tags

• quick dishes
• western food
• lunch
• dinner
• ham sausage
• mozzarella cheese
• potatoes
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Four potatoes, washed and peeled.

   

2. 2 Cut into thin slices and place on a plate.

   

3. 3 Put it in a steamer, steam it over high heat until it becomes tender when inserted with chopsticks.

   

4. 4 Place in a bowl and let cool.

   

5. 5 Crush the mashed potatoes with a spoon and pour in the milk.

   

6. 6 Sprinkle with pepper and salt.

   

7. 7 Spread the mashed potatoes on a plate and sprinkle with diced ham.

   

8. 8 Finally sprinkle mozzarella cheese evenly.

   

9. 9 Place in the middle rack of the oven and bake at 180 degrees for 10 minutes.

10. 10 The fragrant and soft cheese mashed potatoes are ready.