Homemade Tomato Sauce Potatoes

Overview

My husband is still ill and I want to continue to be a cook. He said he wanted to eat fried potatoes with tomato sauce, okay——

Tags

• private kitchen
• light soy sauce
• potatoes
• vinegar
• white sugar
• salt
• tomato sauce

Ingredients

Steps

1. 1 Two potatoes, peeled, put into Joyoung food processor and cut into shreds. Hey, I just bought them and used them for the first time. Hey, it’s convenient, but it’s too thin

   

2. 2 Put on the plate

   

3. 3 Pour water and wash away the starch

   

4. 4 Hot pan, hot oil

   

5. 5 Pour in the potatoes, stir-fry, until cooked, serve on a plate

   

6. 6 Wash the pot, then heat the pot with hot oil

   

7. 7 Pour in tomato sauce, light soy sauce, and sugar. After frying the sauce, pour in the potatoes

   

8. 8 Add salt, add water starch

   

9. 9 stir fry

   

10. 10 On a plate, shredded potatoes with rich tomato flavor, haha