Mini black sesame scones

Overview

Scones are also called English tea cakes or English muffins. Traditional scones are cut into triangles. After baking, they can be cut in half. One side is spread with jam, the other side is brushed with cream, and the two sides are combined. It tastes wonderful!

Tags

• baking
• little fresh
• breakfast
• baking powder
• black sesame powder
• butter
• egg liquid
• low gluten flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Sift low-gluten flour;

   

3. 3 Soften the butter in advance and pour it into the sifted flour;

   

4. 4 Knead the butter and flour into coarse particles;

   

5. 5 Beat the eggs and black sesame powder into the kneading bowl;

   

6. 6 Pour in the milk;

   

7. 7 Mix all the ingredients and knead into dough;

   

8. 8 The kneaded dough can be rolled out with a rolling pin into a dough with a thickness of about 1.2-1.5 cm. If the dough is sticky, you can use plastic wrap to separate it;

   

9. 9 Uncover the plastic wrap, take a bottle cap and press it on the dough to carve out a circle;

   

10. 10 Line the oven with biscuit paper and arrange the mini scones in an orderly manner;

    

11. 11 Brush the surface with egg wash, preheat the oven to 190 degrees, and bake for about 10 minutes;