Sichuan clam lemon syrup

Overview

How to cook Sichuan clam lemon syrup at home

Tags

• sugar water
• lemon
• rock sugar
• sichuan clam

Ingredients

Steps

1. 1 Wash the lemon with salt, dry it and slice it into pieces, scoop out the seeds

   

2. 2 A layer of rock sugar and a layer of lemon, spread all over the saucepan

   

3. 3 Simmer in water for one hour and then the sugar will melt

   

4. 4 Add 10g Sichuan clams and stir

   

5. 5 Stir evenly and continue to simmer

   

6. 6 See picture in ten hours