Pumpkin Baked Eggs

Overview

Sweet and soft pumpkin, roasted with eggs, added with fragrant cheese, nutritious, delicious and rich in taste. Simply season it with salt and black pepper, and it's a great breakfast, with enough nutrition and a light taste.

Tags

• baking
• egg
• little pumpkin
• black pepper
• cheese
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the small pumpkin in half crosswise, scoop out the pumpkin seeds, sprinkle a little salt evenly on the surface and bake in a preheated oven at 200 degrees for about 20 minutes

   

3. 3 Bake until the pumpkin is soft, crack the egg into the middle, and continue baking for about 5 minutes

   

4. 4 Shred the cheese and sprinkle it on the pumpkin eggs, and sprinkle with a little freshly ground black pepper

   

5. 5 Continue to put it in the oven and bake until the cheese melts