How to make cranberry cookies

Overview

Cranberry biscuits are a timeless classic biscuit that is easy to make and loved by everyone. It is a must-have for beginners in baking classes!

Prepare materials
Soften the butter at room temperature, stir it, add the sugar, and stir it with a rubber spatula
Beat the butter with a whisk until the color of the butter becomes lighter and the volume expands into a feathery shape
Add the beaten eggs in two portions and mix well
Sift in the low-gluten flour in 3 batches and mix slightly with a rubber spatula
Add dried cranberries and mix well
Put all the cranberry cookie batter into the mold. After filling, put it in the refrigerator for about 1 hour
After freezing, take it out and slice it (about 0.7 cm thick, the thickness depends on your preference) and place it on the baking sheet, paying attention to the spacing
Place in the oven and bake at 160 degrees for 20 minutes
Bake until golden brown, then take out the baking pan and let the biscuits cool before eating